How Ayurvedic Diabetes Herbs Can Change Lives

By Nicole Kerala

Diabetes is a well-known disease that can be significantly improved by using natural herbal remedies to control blood sugar levels. When extraordinary amounts of sugar are present in the bloodstream, Diabetes is usually the cause. There are a number of symptoms and warning signs that are associated with this disease.

Although Diabetes cannot be cured according to modern medicine, that does not mean that those who are suffering from the disease should give up hope of leading happy and healthy lives. There are several methods and remedies for controlling blood sugar and lessening the resultant symptoms caused by Diabetes.

Ayurvedic herbs in particular are widely known to help with many aspects of the condition (Ayurveda is a 5,000+ year old system for health and healing originating in India). These herbs can significantly lower blood sugar levels and contain many other anti-diabetic properties. Using Ayurvedic herbal remedies for diabetes can help to insure that subjects will improve their quality of life.

Bael is one of the herbs used for Diabetes in the system of Ayurveda; it's leaves have been known to contain anti-diabetic elements. In Ayurveda, they add a small dose of black pepper to the Bael leaves prior to consumption to treat Diabetes.

The bitter gourd or the ampalaya is also a popular plant that is known to treat diabetes. It is perhaps the most popular and widely used Ayurvedic diabetic herb that has proven results to over thousands of diabetics worldwide. The charantin that the seeds of the plant contain greatly helps normalize the level of sugar in the blood. The downside of this herb though is that it tastes bitter but that's just the way you have to eat it because the more bitter it is, the more compact and complete its anti-diabetic properties are.

Fenugreek is commonly known and is also often used by diabetics. This plant suppresses the release of sugar in diabetics' urine; an uncomfortable symptom of the disease.

Garlic, which is a known spice that is widely used, is also known to produce beneficial results to diabetics. It reduces blood sugar and even aides in the disintegration of harmful cholesterols in the body.

The Indian plum, also known as jamun, also stimulates a specific pancreatic action that controls the conversion of digested foods into sugar. This helps normalize the sugar levels that enters the body, thereby balancing the sugar levels and preventing them from becoming excessively dangerous.

Three common ingredients in Ayurvedic treatments are turmeric, onions, and neem. These natural wonders not only help diabetics to achieve better health but boost overall wellness for anyone taking them.

An incredible Ayurvedic herbal blend developed particularly for sufferers of Diabetes includes Jambu Beej, Karela, Mamejava, Kariyatu, Methi, Amalaki, Galo Satva, Gudmar, Neem Chhal, Haridra, and Kadu. Even those suffering from the worst of diabetic conditions have found significant improvement when using this powerful blend.

Diabetes may be a very debilitating and bothersome condition that more and more people are suffering from. But with proper care and healthy diet, diabetics are still given hope to have a healthy life where they can live longer and participate in daily activities. They just have to be in control at all times and be patient and they will surely be rewarded. - 29887

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